A key herb blend in Mediterranean cuisine, Fines Herbs is a subtle combination of herbs. The French are superb with delicate herbs and this is no exception. A balanced blend of delicate herbs that adds a surprising amount of flavor without being overpowering.
Fines Herbes doesn’t work well when added too early in the cooking process as the flavor will quickly dissipate. Therefore, it is best used as a finishing season or in recipes that require little to no cooking. If you really want to wow your guests, try substituting Fines Herbes anywhere that you add parsley for color. Everyone will be trying to figure out your “secret ingredient”.
Hand blended from chervil, chives, marjoram, parsley and tarragon.