Madras Curry is classic British flavor in a jar. Wait, what? Yes British. The first mass produced curry powders came from the land of London Fog. Cleary, it was inspired by the empire’s worldly travels but what’s not to love? This particular blend is inspired by Queen Elizabeth II’s Coronation Chicken , it is warm without being spicy and flavorful without being overpowering. From curried chicken salad to chicken soup, the warmth of Madras Curry is perfect.
Hand blended from coriander, turmeric, brown mustard, fenugreek seed, cumin, cinnamon, red pepper flakes, ginger, black pepper and cardamom.
Janet Calvin (verified owner) –
This curry powder is great tasting and it an added plus to my chili recipe.