Let your freedom flag fly with Old Glory Dry Rub! This rub is smoky and salty, with just a bit of sweetness and heat. Old Glory Dry Rub is so versatile that we encourage you to use it on everything from vegetables to burgers to pork ribs. One particularly neat application for this blend is for wild game. A lot of game rubs tend to be herby and I personally love rosemary and thyme with my venison. But sometimes you just want something different! This very well may become a new staple if you enjoy venison, elk, or bison. Another favorite is to season ribs for 8 to 12 hours with this rub liberally applied before smoking them.
We recommend 1 tablespoon of seasoning per 1 pound of meat.
Hand blended from chili powder, smoked hickory salt, onion, cumin, brown sugar, garlic, paprika, cayenne pepper, lemon, and yellow mustard.