I’d rather be a fencepost in Texas, than the king of Tennessee.
Now while a great steak relies on a top grade of beef and mastering proper cooking techniques even the best steakhouses season their steaks. This Texas Swagger Steak Rub is a seasoning that came from one of the greatest independent steakhouses down in Texas. Unlike a traditional steak spice, like Montreal, this steak seasoning blends an herby flavor with some pep from del arbol chili pepper. It’s sure to put a little swagger in your step! Hand blended from Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic powder, onion powder, de arbol chile powder and salt.
While for most rubs we like to go with 1 tablespoon of rub per lb of meat, on steak we like to go a bit less at 1 to 2 teaspoons per pound. We like to season our steaks when we remove them from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking. We also like to lightly season them again after their finished cooking and resting.
Hand blended from Mexican Oregano, thyme, paprika, coarse black pepper, white pepper, garlic, onion, de arbol chile powder, and sea salt.