Our line of bread dipping seasonings have done so well that I re-formulated them to be used to make creamy dips! Tomato Tarragon has just to right amount of tarragon to give it a unique, unforgettable flavor. This French herb is the under dog of French cooking and highly underused here in the USA. The flavor is smooth with just a touch of licorice tang. It is salt free which makes it the perfect partner for chips. If you wish to use it for vegetables I would highly recommend adding a touch of salt. Take a whisk on this extraordinary yet rare blend!
To make this creamy dip you simply mix 2 TBSP Seasoning with 1/2 cup Sour Cream and 1/2 cup Mayo. You can also sub the sour cream for a non-dairy yogurt!
Hand blended with tomato, onion, garlic, black pepper, tarragon, and basil.