Upgrade your taco Tuesday with this delicious recipe for taco meat!
Course Main Course
Cuisine Mexican
Keyword taco
Cook Time 15 minutesminutes
Equipment
Cooking Pan big enough for the meat to spread out
Spatula/spoon something to break the meat up as it cooks and then stir it later
Colander big enough to fit all the meat
Ingredients
1lbground meatbeef, chicken, bison, venison, so many options!
2 cupswaterto cook the meat in
1.5tbspRachel's Spice Co Taco Seasoning
10ozground tomatoesor you can use 5 TBSP tomato paste with 5 TBSP water
Instructions
Place meat in pan over medium heat. I like to add a cup or two of water to the pan while the meat is cooking to lessen the amount the meat sticks to the pan. Break up the meat into small pieces while cooking. Cook until there is no pink left.
Drain the meat in a colander and return to the pan.
Add the seasoning and tomato the pan and mix into the cooked meat.
Heat thoroughly over medium heat until hot.
Serve as desired with your favorite taco fixings! Perfect for tacos, tacosalads, nachos, and taco dips! Also makes a great enchilada filling!