Coffee leaves tea had been made in Ethiopia and Indonesia for centuries. It has an earthy, herbaceous flavor with notes of sweetgrass, similar to green tea. Coffee leaves contain more health-boosting antioxidants than blueberries, chocolate or green tea. With Arabica Earl Grey this familar stand by gets an unexpected upgrade. The coffee leaves are blended with the flavor of bergamot and blue cornflowers. The results are a tea that is low in caffeine but high in antioxidants and big on that classic Earl Grey flavor.
Ingredients:
Arabica tea, orange, natural bergamot flavor, and blue cornflowers
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