Classic Latin American flavors of garlic, tomato, smoked sweet paprika, and chipotle combine to create a flavor that are reminiscent of a warm California day. Smoky with a hint of spice is great as dipping oil but give your salad some serious pizzazz and make this into a dressing.
To make your own exceptional olive oil seasoning dip, mix 3 tablespoons Cali Mesa Dipping Seasoning with 1/2 cup of your favorite olive oil. You can absolutely adjust this with more or less seasoning to suite the tastes of your friends and family. Once mixed we like to let it set for about 30 minutes prior to using as that allows the seasonings to marry with the olive oil.
You can also use this seasoning for a zippy vinegar and oil dressing for salads by mixing 3 tablespoons of Cali Mesa Dipping Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar (we feel that balsamic vinegar overwhelms the seasoning when used in this manner). You can also use this dressing as a simple, light marinade for chicken, fish or pork. Marinate chicken or pork for 2-4 hours and fish 30 minutes prior to cooking.
The flavor profile of our salt free Cali Mesa Bread Dipping Seasoning is garlicy with subtle tomato flavor, a little bit of heat, and a smoky slightly sweet undertone.
Hand blended from garlic, tomato, smoked sweet paprika, chipotle, basil, brown mustard, oregano, bay leaves, marjoram, thyme and rosemary.