Roasted Minced Onion

Our Roasted Minced Onion is a modern twist on a classic ingredient, and you’ll love its instantly recognizable “French” onion flavor. Nothing beats that toasted onion flavor! Add Roasted Minced Onions to any recipe that has enough moisture to rehydrate the onions during the cooking process.

Minced Onion equivalent – use 1-2/3 tablespoon of Roasted Minced Onion in place of one medium fresh onion.

Not sure when and where to use dehydrated minced onions (also called onion flakes), onion powder, or granulated onion?

Use dehydrated minced onion when you are looking for the flavor and aroma of onion and need some texture in your recipe. Onion Powder is best when you’re looking for onion aroma and flavor, but you don’t need the typical onion texture. Granulated Onion provides an easy way to disperse onion flavor, when you don’t need the texture. Granulated onion doesn’t cake like onion powder and is easier to measure than flakes.