Basic Frittata (and how to jazz it up!)
Before I knew about the fritatta I was a quiche kinda girl. It is creamy and flaky, much like a pie for breakfast. Insert my 30’s and my slowing metabolism and I created crust less quiche. But it wasn’t the same. So I created a gluten free paleo inspired crust that was amazing but was […]
Basic Frittata (and how to jazz it up!) Read More »