Nacho Average Mexican Seasoning

This blend is for those that prefer their seasonings loaded with flavor and aren’t afraid of a tiny bit of heat. Smoky with a touch of heat.  Street tacos to quesadillas, make it nacho average!

Try this as taco seasoning or as a rub on chicken. For taco meat use 2 to 4 tablespoons per pound of meat. Brown the meat, drain the fat, and then add the seasoning with a 1/2 cup of water. To add more flavor, add a few tablespoons of tomato paste with the water and a touch of salt. Taste the meat after adding 2 tablespoons of seasoning and then add more to taste! Simmer until the mixture is to your desired consistency. Salt Free!

Hand blended with ancho, pasilla, black pepper, garlic, chipotle, onion, coriander, Mexican oregano and cumin.