This seasoning blend for those that prefer their seasonings loaded with flavor and aren’t afraid of some heat. The proper use of Mexican chiles creates a rich and deep flavor that you won’t find in a packet! Try this as taco seasoning or as a rub on chicken! For taco meat use 2 to 4 tablespoons per pound of meat. Brown the meat, drain the fat, and then add the seasoning with a 1/2 cup of water. To add depth to the flavor, add a few tablespoons of tomato paste with the water and a touch of salt. (trust me) Taste the meat after adding 2 tablespoons of seasoning and then add more to taste! Simmer until the mixture is to your desired consistency. Salt Free!
Hand blended with ancho, pasilla, black pepper, garlic, chipotle, onion, coriander, Mexican oregano and cumin.