Sal’s secret is an everything but the kitchen sink combination of Italian inspiration. It even has salt and pepper! Sal is short for Salvatore which, google don’t let me down now, means savior in Italian. Use it to enhance store bought sauce, for pasta salad, Italian dressing, even sprinkle it on pizza! I love it on garlic bread, and I use it with reckless abandon in lasagna. The flavor is simple yet classic Italian with a hint of salt.
Hand blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano and parsley.
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