Bread Winner Dipping Seasoning

Classic Italian flavors of garlic, oregano, and basil combine with red pepper flakes and onion to give a bright, timeless flavor for any occasion. Whether serving bread and dipping oil as an appetizer or a light summer meal, bread winner seasoning is a sure bet.
To make your own exceptional olive oil seasoning dip, mix 3 tablespoons Bread Winner Oil Dipping Seasoning with 1/2 cup of your favorite olive oil. To let the flavor fully develop we highly recommend letting the seasoning and oil sit for 30 minutes before using. Place the mixture in a very shallow bowl or a plate with sides and dip your favorite hearty bread. I highly recommend using a light tasting olive oil as a traditional style can be quite pungent.
You can also use this seasoning to make a light salad dressing by mixing 3 tablespoons of Bread Winner Oil Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar. You can also use this dressing as a simple, light marinade for chicken, fish, or pork. It also makes a great dressing for pasta salad. Marinate chicken or pork for 2-4 hours and fish 30 minutes prior to cooking.
Hand blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, oregano and parsley.