Classic Italian flavors of garlic, oregano, and basil combine with red pepper flakes and onion to give a bright, timeless flavor for any occasion. Not only great for flavoring dipping oil, this also makes a great salad dressing!
To make your own exceptional olive oil seasoning dip, mix 3 tablespoons Bread Winner Oil Seasoning with 1/2 cup of your favorite olive oil. Once mixed we like to let it set for about 30 minutes prior to using as that allows the seasonings to fully marry with the olive oil.
You can also use this seasoning for a zippy vinegar and oil dressing for salads by mixing 3 tablespoons of Bread Winner Oil Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar (we feel that balsamic vinegar overwhelms the seasoning when used in this manner). You can also use this dressing as a simple, light marinade for chicken, fish or pork. It also makes a great dressing for pasta salad. Marinate chicken or pork for 2-4 hours and fish 30 minutes prior to cooking.
Perfect when paired with a top notch olive oil. You’ll instantly pick up on the garlicky beginning with a nice herbaceous background and finally you’ll get a splash of heat from the red pepper.
Hand blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano and parsley.