Classic Italian flavors of garlic, oregano, and basil combine with red pepper flakes and onion to give a bright, timeless flavor for any occasion. Not only great for flavoring dipping oil, this also makes a great salad dressing!
To make your own exceptional olive oil seasoning dip, mix 3 tablespoons Bread Winner Oil Seasoning with 1/2 cup of your favorite olive oil. You can absolutely adjust this with more or less seasoning to suite the tastes of your friends and family. Once mixed we like to let it set for about 30 minutes prior to using as that allows the seasonings to fully marry with the olive oil.
You can also use this seasoning for a zippy vinegar and oil dressing for salads by mixing 3 tablespoons of Bread Winner Oil Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar (we feel that balsamic vinegar overwhelms the seasoning when used in this manner). You can also use this dressing as a simple, light marinade for chicken, fish or pork. Marinate chicken or pork for 2-4 hours and fish 30 minutes prior to cooking.
Perfect when paired with a top notch olive oil (either infused or with a single varietal). You’ll instantly pick up on the garlicly beginning with a nice herbacous background and finally you’ll get a splash of heat from the red pepper.
Hand blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano and parsley.