Sometimes you just feel like a basic vegetable soup. Whether it’s Italian style or creamy or even with some meatballs or chicken, not every soup has to be fancy. This seasoning is a one size fits all for soup flavor. It has all the simple flavors that soup needs to be homey and comforting. However, because it is formulated for vegetable soup, it is on the salty side. So be careful when using bouillon with this. Especially chicken or beef that is already quite high in sodium. I like to use a basic vegetable stock or paste style base.
Hand blended from celery salt, parsley, garlic, sea salt, summer savory, marjoram, thyme, black pepper, turmeric, and sage.
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