I first fell in love with the flavors of Greek seasoning at a local Greek Festival that is held at a local church every year. I properly learned how to say Gyro and the simplicity of the taste had me hooked. I wanted to replicate it year round so I created a seasoning to use everyday! It is bright and garlicky finished with a touch of citrus and dill. Because it is a light simple seasoning pairing with fish, chicken, and veggies is ideal. Also makes a great dip for skewers!
Hand blended from Fine Sea Salt, Granulated Garlic, Mediterranean Oregano, Dill , Black Pepper , Marjoram , and Lemon Peel.