Make your own spicy sausage with this traditional blend. Add 1-2 tablespoons of seasoning to 1 Pound of ground meat. Use it to make meatless sausage too, just add to your favorite meatless crumbles!
Hand blended from granulated garlic, granulated onion, fine sea salt, fennel, red pepper flakes, parsley, smoked hot paprika, sage, ground black pepper, ground white pepper, and cayenne.
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