Our line of bread dipping seasonings have done so well that I re-formulated them to be used to make creamy dips! Italian Herb is herby and slightly salty with a strong Italian finish from the garlic and red pepper. The saltiness makes it an absolute delight with vegetables and I’ve even used it with crackers with no complaints! The flavor is reminiscent of a zesty creamy Italian dressing.
To make this creamy dip you simply mix 2 TBSP seasoning with 1/2 cup Sour Cream and 1/2 cup Mayo. You can also sub the sour cream for a non-dairy yogurt!
Hand blended with garlic, salt, black pepper, onion, red pepper flakes, rosemary, basil, oregano, and parsley.