Whether you make the rich dark creole jambalaya or the bright red cajan version, good seasoning is key. There are many layers of spice in a good jambalaya. There are 11 ingredients just in ours! So if you make jambalaya frequently or really enjoy the flavor in other dishes, this blend is a must have! The hard to find file powder, tomato, herbs, and cayenne come together as a flavor powerhouse. This blend is medium spiced, enough where you know it’s there and if you add a touch more it will bring the heat. I’ve recently read that there are many people who use the flavors found in jambalaya as a secret ingredient in their bbq sauces and marinades! It also makes fabulous compound butter. The spice is perfect on potatoes, fresh sweet corn, and rolls.
So as you see jambalaya seasoning isn’t only for the famous one pan dish! Try the unexpected and receive the extraordinary.
Hand blended from garlic, onion, cayenne, tomato, white and black pepper, file powder (thyme and sassafras) mustard, bay leaves, and sage.
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