Named after the Adirondack great camp; Santanoni Salt Blend is a savory combination of honey and sea salt with the zip of celery seed. You can use this in place of plain jane celery salt for a unique twist! I’ve used it on hard boiled eggs, in my bloody Mary, to season up dips, it’s great for when food just needs “something”. If you like this then try my four seasons salt and camp salt and pepper!
Hand blended with sea salt, onion, honey, celery seed, black pepper, smoked sweet paprika, and turmeric.