For when you want more than just salt, a hint of smoke, but no heat! This orange, lemon, and lime infused blend uses smoked salt to give it a zesty smoky flavor. Try it on the rim of your margarita for a real taste sensation!
This is also excellent on chicken, fish, and vegetables. If you prefer more citrus simply add some lime, lemon, or orange juice. This rehydrates the zest and truly brings the flavor to life!
I also use this in my guacamole and chicken tortilla soup at our cafe. So many uses for this smoky sensation.
Hand blended from sea salt, orange peel, lemon peel, coarse black pepper, smoked alderwood salt, lime peel and ginger.
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