Valhalla Salmon

Some blends tell a story. Valhalla is one of those. Thanks to the Thor movie series, the public tends to know that Valhalla is the hall of the dead where the Norse Mega God Odin sends only the best of the best. The story goes that Odin himself dwells there and he only keeps company with those worthy of dwelling with him.  My story is that many, many moons ago, though not as long ago as the Vikings, I was gifted salmon from a small fishing lodge in Alaska. This salmon was unlike any other I had ever tasted. The giver of such a fine gift was my very best friend since 7^th grade. I lived vicariously through her travels and at that point she was running a fishing lodge named, wait for it, Valhalla, in Non Dalton, Alaska. Side note: I also learned how to ski on the slopes of Alta in Utah because of her.

I could have created a fantastic traditional seasoning in honor of this amazing place. However, I instead chose a unique combination as my tribute to a place where the Salmon is good enough for Odin himself. Sweet and smoky with rich earthiness and finished with a touch of spice.  Valhalla Salmon marries natural juices and seasoning to form a delicious glaze on the fish. It is a flavorful departure from the usual citrus-based rubs so common with seafood.

Hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin, and red pepper flakes.