Chicken is the number one consumed meat in the United States. In 2017 Americans on average ate over 100lbs of chicken per person. That is twice the amount of beef and pork and that number has nearly doubled since the year 2000. Experts attribute health trends and availability to this swing in preference.
The one problem with chicken, and the complaint I hear the most, is that is can get boring. Well I’m here to help with that!
This Chicken marinade recipe was developed specifically for boneless, skinless chicken.Though it is considered the healthiest way to eat chicken, boneless skinless is often the most difficult to cook. I hear people complain that their chicken is dry and rubbery. The solution to this problem is to make sure your chicken is coated so that it can’t dry out! All you will need to make this delicious recipe is the seasoning plus a few pantry staples: oil, vinegar, and lemon juice.
The flavor is light and herby with a hint of lemon.
This marinade works whether it has been on the chicken for 1 hour, 10 hours, or 10 minutes! The extra thick consistency makes it easy to make moist, delicious chicken in a pinch!
If you prefer to make the blend yourself, here is the link to the recipe!
Hand blended with Smoked Sweet Paprika, Dill, Thyme, Mediterraenean Oregano, and Lemon Peel.
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