At our cafe customers consistently ask me how we make our taco meat. My secret is ground tomatoes! They provide flavor and make it saucy without any flour products. For extra pizazz add some pureed chipotles in adobo. We also use this seasoning on our ever popular quesadillas! And you know what the best part is? No weird ingredients! Yay!
Combine 1.5 Tablespoons seasoning with 1 Lb cooked ground meat and 10 oz. of ground tomatoes for the perfect taco meat!
Hand blended from Farmhand Chili Powder (ancho chile powder, New Mexico chile powder, onion, chipotle, cumin, garlic, oregano, and allspice), Nacho Average Mexican Seasoning (ancho pasilla, black pepper, garlic, chipotle, onion, coriander, oregano, and cumin), and ground cumin.
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