Did you know that you can turn practically any spice blend into a dip? Just add a few tablespoons of seasoning to a cup of sour cream or a 50/50 sour cream/mayo blend, let it set for about 30 min, and ta da! I dip, you dip, we dip.
This is a variation of my The Works Italian Seasoning as a dip! It’s super zesty from the crushed red pepper so I like it for things that have a mild flavor profile (veggies, crackers, plain chips/pork rinds). It is salt free so add a touch of salt if you like, especially if using for veggies! I personally like to add my Applewood Smoked Sea Salt but some Loaded Salt and Pepper would be amazing too! Not into zesty? Check out my Italian Dip Seasoning for a milder version!
Hand blended with Mediterranean oregano, basil, garlic, onion, thyme, fennel seed, red bell pepper, crushed red pepper, parsley, and marjoram.
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