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Don’t get grilled by bacteria this summer!

By rachel | June 27, 2018

With 12 years of restaurant experience I’ve seen the good, the bad, and the very ugly when it comes to food temps.  I cannot stress enough how important temping foods, especially meat, is to your family’s safety. In the biz these foods are known as “hazardous” because if not cooked correctly they can be exactly …

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