Rachel’s Chicken Marinade

By rachel | June 30, 2018

Rachel’s Chicken Marinade was created to solve one problem; dry, flavorless, grilled boneless chicken breasts. Before this marinade existed I had to beg my husband to cook boneless chicken on the grill. Now he’s happy to make me extra so that we have food for the week! I often whip up a big batch and …

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Honey Balsamic Vinaigrette

By rachel | June 30, 2018

This Honey Balsamic Vinaigrette literally saved my marriage to salad. Confession: I’m literally addicted to ranch salad dressing. So what’s the big deal? Well I can’t have dairy…comfortably. So after years of trying to find a ranch substitute I have discovered that ranch is ranch and I just need to not have it or have …

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Don’t get grilled by bacteria this summer!

By rachel | June 27, 2018

With 12 years of restaurant experience I’ve seen the good, the bad, and the very ugly when it comes to food temps.  I cannot stress enough how important temping foods, especially meat, is to your family’s safety. In the biz these foods are known as “hazardous” because if not cooked correctly they can be exactly …

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